Milky Way Pound Cake Recipe

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Milky Way Pound Cake

Susan Hill

By
@Cheffie

This cake is to die for! Weighs about 10 pounds when done!


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Ingredients

8-1 3/4 oz
milky way candy bars (1- 14 oz bag of fun sized bars)
1 c
butter
2 c
sugar
4
eggs
2 1/2 c
sifted flour
1/2 tsp
baking soda
1 1/4 c
buttermilk
1 tsp
vanilla
1 c
chopped nuts

Directions Step-By-Step

1
Combine candy a 1/2 c butter in saucepan. Melt over low heat. Cream sugar with rem. 1/2 c butter. Add eggs, one at a time, beating well. Stir tog. flour and baking soda. Add alternately with buttermilk stirring until smooth. Add melted candy and mix well. Stir in vanilla and nuts. Pour into greased and floured bundt pan. Bake @ 350 degrees 75-80 minutes. cool and turn out onto plate. Drizzle with candy frosting.
2
Candy Icing:
3 fun-sized Milky Way candy bars (or 1- 20 oz bar)
1/2 c. butter
2 c sifted powdered sugar
1 tsp vanilla
Milk

Melt candy and butter in small saucepan. Add sugar and vanilla. Blend in just enough milk to spreading consistancy.

Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate