Mexican Wedding Cake Recipe

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Mexican Wedding Cake

Yolonda Jones

By
@faye55

Very good and rich


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Rating:

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Cook:

35 Min

Ingredients

2 c
self-rising flour
2 c
granulated sugar
1 tsp
vanilla extract
1
egg
1 can(s)
20oz crushed pineapple, undrained
1 c
nuts

FROSTING:

1 lb
powdered sugar
1
8 oz package cream cheese
1 stick
butter

Directions Step-By-Step

1
Mix flour, granulated sugar, vanilla, egg, pineapple and nuts together in a large bowl. Preheat oven to 350^. Bake in a greased 9x13 pan at 350^ for 35-40 minutes. Let cool. Frosting: Mix powdered sugar, cream cheese and butter well. Spread evenly on cake.

About this Recipe

Course/Dish: Cakes