Mexican Fruitcake

Paula Todora

By
@ptodora

Moist. Made at the holidays. Delicious.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

20 oz
can crushed pineapple with juice
2 c
flour
2 c
sugar
1 c
chopped pecans
2 tsp
baking soda
2
eggs

ICING

8 oz
cream cheese, room temperature
2 c
powdered sugar
1/2 c
butter, softened
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
2
Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
3
Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
4
Mix all icing ingredients in an electric mixer and spread on warm cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids