Mexican Fruitcake

Paula Todora

By
@ptodora

Moist. Made at the holidays. Delicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

20 oz
can crushed pineapple with juice
2 c
flour
2 c
sugar
1 c
chopped pecans
2 tsp
baking soda
2
eggs

ICING

8 oz
cream cheese, room temperature
2 c
powdered sugar
1/2 c
butter, softened
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.

2Mix all cake ingredients by hand in a large bowl and pour into prepared pan.

3Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.

4Mix all icing ingredients in an electric mixer and spread on warm cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids