1mix all ingredients except sugar together in a blender you may split the ingredeints it might be a little to much for it to all fit together in a single blender mix well till creamy.then pour in large bowl set aside
2get your sugar and pour into a small sauce pan cook till it browns and then pour into a big enough cakepan or cast iron pot then pour your creamy mixure on top of carlmalized sugar put that into another big pot and fill halfway with water cover with foil and bake for 2 and a half hours untill done poke with a knife if it comes out clean then its done
3let it sit for 30 mins then serve with icecream if desired
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...