Mexcan Fruit Cake Recipe

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Mexcan Fruit Cake

Sue Hirschmam

By
@spray

My kids all love this cake because it is so moist.and there is a lot of it

Rating:
★★★★★ 1 vote
Comments:
Serves:
16-20
Prep:
10 Min
Cook:
25 Min

Ingredients

2 c
unbleached white flour
2 c
white sugar
1 tsp
baking soda
2
eggs
1 can(s)
pineapple, crushed
1 c
chopped walnuts or( nut of choice)

FROSTING

1 stick
butter room temp
8 oz
cream cheese
2 c
powdered sugar
1 tsp
vanilla

Step-By-Step

1Mix altogether in large bowl.Pour into Sheet Cake Pan and bake 25-30 min at 350
2Mix butter and cream cheese together until fluffy,add powdered sugar and vanilla and beat on med speed for 2min.Frost cake when still warm

About this Recipe

Course/Dish: Cakes