Menehune Bread Pudding Recipe

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Menehune Bread Pudding

Sassy Daniel


My husband was born in Hawii and his grandparents were Hawaiian This bread pudding recipe comes from his grandparents. It is simple and delicious. It also has been printed in the I-village Solutions Heirloom Recipes Cook Book.

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★★★★★ 1 vote
Makes 8 serving's
45 Min
1 Hr


eggs , beaten
1 c
firmly packed brown sugar
i/2 c
meelted butter
2 Tbsp
all purpose flour
1 can(s)
15 ounce can of crushed pineapple in juice or pine apple chunks
6 slice
stale bread, cubed or torn
1/4 c
coconut (optional)


1Preheat oven to 350 degrees
2In a large bowl, combine the eggs, sugar, butter, flour, pineapple with its juices and bread cubes or pieces. Mix well
3Pour mixture into a 9 inch round dish. Bake until a knife inserted in the center comes out clean, about one hour. that has been
sprayed with pam
4We have always double the recipe and used a 13x 9 inch baking dish. The smaller one just isn't a big enough portion to satisfy everyone's taste buds and they always wants seconds.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtag: #Menehune