mayonnaise cake

How To Make mayonnaise cake

• 1

  Preheat Oven to 350 Grease and Flour 9x13 glass baking dish In a large bowl, combine all of the dry ingredients. Make a well in the center and add all of the wet ingredients. Mix well with a wire whisk until the batter is smooth. Pour into baking dish Bake for 25-30 minutes (check w/toothpick to be sure its done. If NOT bake for 5-10 minutes longer or until done) Cool Cake COMPLETELY and frost with Whipped Peanut Butter Frosting(recipe below)
• 2

  Peanut Butter Frosting: Light And Fluffy Peanut Butter Frosting: 1/2 cup of butter, room temperature 1 cup of Creamy Peanut Butter 2 cups of Confectioners Sugar 1 teaspoon of vanilla extract 5 tablespoons of heavy cream (if you don't have heavy cream you can substitute milk) In a large mixing bowl, cream together the butter and peanut butter until smooth. Gradually add the vanilla, powdered sugar. Add the cream, on tablespoon at a time until it reaches the desired consistency Beat at least 3 minutes until light and fluffy SERVE and ENJOY
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