Marvelous Coconut Coffeecake Recipe

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Marvelous Coconut Coffeecake

Donna Cease

By
@dessertsrin

I love anything with coconut. The soup makes it moist and adds a delicious flavor. Be daring!


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Serves:

18-24 depending on the cut.

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

18 oz
yellow cake mix
11 oz
condensed cheddar cheese soup
1/2 c
water
2
eggs
1 Tbsp
grated lemon rind
1 c
shredded coconut
1/2 c
crushed pineapple, drained
1/2 c
chopped nuts
3 Tbsp
butter, softened
1/2 c
unsifted all-purpose flour
1/4 c
brown sugar, firmly packed
1/2 c
shredded coconut

Directions Step-By-Step

1
Combine cake mix, soup, water, eggs, and lemon rind and beat until blended.
2
Stir in 1 cup of coconut, pineapple and nuts and spread batter evenly into a greased and floured 9x13 inch pan.
3
In another bowl cut butter into flour until crumbly. stir in sugar and remaining coconut. Sprinkle over the batter. Bake 350 degrees.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American