- 3/4 c
- butter, softened at room temp
- 2 c
- confectioners' sugar
- 2 Tbsp
- 1 tsp
- vanilla extract
- 7 oz
- marshmallow fluff/ creme (1 jar)
Beat in the confectioners' sugar, milk, and vanilla extract, until smooth.
Beat in marshmallow fluff until light and fluffy.
*Beat in coloring, if desired.