Featured Pinch Tips Video
- 3/4 c
- butter, softened at room temp
- 2 c
- confectioners' sugar
- 2 Tbsp
- 1 tsp
- vanilla extract
- 7 oz
- marshmallow fluff/ creme (1 jar)
1Beat butter in a large bowl, until fluffy.
Beat in the confectioners' sugar, milk, and vanilla extract, until smooth.
Beat in marshmallow fluff until light and fluffy.
*Beat in coloring, if desired.
2Spoon into pastry bag with desired tip and top cupcakes, add sprinkles, and let it sit for 15 minutes.