Marge's Pumpkin Sheetcake

Diane Springs

By
@DianeSprings

This is one of my favorites...it's easy, quick, moist and gets better with age. Everytime I make it, it's a hit!


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Comments:

Serves:

Large Sheetcake

Prep:

10 Min

Cook:

20 Min

Ingredients

4
eggs
2 c
sugar
2 c
flour
2 tsp
cinnamon
1 c
oil
1 c
libby's pumpkin
1/2 tsp
salt
1 tsp
baking soda

ICING

1 small
cream cheese, room temperature
1/2 tsp
vanilla extract
1/4 c
butter, salted, softened
2 c
powdered sugar
milk, just enough to make smooth

Directions Step-By-Step

1
Preheat oven to 350.

Mix eggs, oil and pumpkin. Add all dry ingredients to this mixture. Blend well.
2
Pour into a greased sheetcake pan.

Bake 20/25 minutes.

Cool
3
Cream together, softened cream cheese, softened butter, vanilla and powdered sugar. Use a mixer and add a little milk, just to make smooth. Be careful - don't add much! You don't want soupy!

Spread on a cooled cake. You're gonna love this!

About this Recipe

Course/Dish: Cakes