Margarita Cupcakes

Courtney Bailey

By
@Courtney_Bailey

I LOVE to host a great girls night out! That's part of the reason I became a Mary Kay Cosmetics Consultant and these events always give me plenty of reasons to bake! What girl doesn't love a good margarita? And these delightful cupcakes baked right in the margarita glasses will surely have people talking! I hope you enjoy them, they've been a hit for me!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was a bit nervous to put an ordinary glass in the oven to bake a cupcake, but I'm so happy I tried this recipe. The cupcakes are moist and delicious. And the frosting? Yum! Next time, I'm going to double the recipe so I can eat the frosting my the spoonful. The glasses and the sugared rim make for a very impressive presentation!

Ingredients

1 box
white cake mix, or 1 recipe of white butter cake
2 small
limes
green food coloring

FROSTING

3-4 c
confectioners sugar
1/3 c
butter, room temperature
1 small
lime peel, grated
1 1/2 Tbsp
lime juice
1-2 Tbsp
tequila
1
lime wedge

Directions Step-By-Step

1
Prepare the cake mix according to the directions, add the zest and juice of two limes and enough food coloring to give the cake a faint green color. Bake in the margarita glasses for 10-15 minutes or until golden and bounce back when touched.
2
Remove from the oven and allow to cool completely. Once cooled rim the glasses with green colored sugar. and set aside.
3
For the frosting blend together the butter, lime juice, lime zest, and tequila. Once well mixed add the sugar a cup at a time until you reach the desired consistency. Chill for 15-20 minutes and then pipe onto the cupcakes, and garnish with a lime wedge.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Cupcake Collection