Andrea Runnells Recipe

Margarita Cupcakes

By Andrea Runnells drayuh


Recipe Rating:
 32 Ratings
Serves:
24-36
Prep Time:
Cook Time:
Cooking Method:
Bake

Andrea's Story

I don't share my recipes with anyone who knows me personally. I posted the picture of these on Facebook after I finished making them and I got a bigger response on these than any other sweet treat I have ever made and posted. Let me know what you think of them.
**Addition** I sell my cupcakes and wouldn't do great business if I gave away all of the recipes that I invented. Granted, I don't use a boxed cake mix when I make mine for a paying customer, but it's easier for the home baker. Any of my non dessert recipes I am happy to give away and do so frequently.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Two of my favorite things: margaritas and cupcakes! These sweet cakes are perfectly light and refreshing. An ideal dessert for a hot summer evening.

Ingredients

1 box
white cake mix
3 large
eggs
1
lime, zested
1/2 c
fresh squeezed lime juice, divided
1 c
water
1/3 c
vegetable oil
2 Tbsp
añejo tequila
2 tsp
grand marnier
4 oz
unsalted butter
Find more recipes at goboldwithbutter.com
1 lb
powdered sugar

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian