Marbled pound cakes

Debra Russell

By
@talktorussell

This is a good side to go with a cup of coffee.I drizzled melted chocolate over mine to add style and sweetness.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 cake loafs
Prep:
10 Min
Cook:
45 Min

Ingredients

3 c
all-purpose flour
1 1/2 c
sugar
1 1/2 tsp
baking powder
1 tsp
baking soda
1 c
(2 sticks) butter,softened
1 c
plain yogurt
4
large eggs
1 tsp
vanilla extract
3
squares unsweetened chocolate,melted

Step-By-Step

1Preheat oven to 350. Coat two loaf pans with cooking spray and dust with flour;tap out excess flour.
2Combine flour,sugar,baking powder and baking soda in large mixing bowl. Add butter and beat with an electric mixer on low speed,scraping sides of bowl often,until mixture looks like moist crumbs.
3Beat in yogurt,eggs and vanilla on low speed until blended.Now, beat on high speed until batter is very light and fluffy.
4Pour half of batter into another bowl and stir in melted chocolate.Spoon white and chocolate batters alternately into prepared pans.
5Bake 45-55 minutes or toothpick comes out clean.Remove from oven and cool for 15 minutes.Run knife around edges to loosen cakes and cool on wire racks.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy