Marbled pound cakes

Debra Russell

By
@talktorussell

This is a good side to go with a cup of coffee.I drizzled melted chocolate over mine to add style and sweetness.


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Rating:

Comments:

Serves:

2 cake loafs

Prep:

10 Min

Cook:

45 Min

Ingredients

3 c
all-purpose flour
1 1/2 c
sugar
1 1/2 tsp
baking powder
1 tsp
baking soda
1 c
(2 sticks) butter,softened
1 c
plain yogurt
4
large eggs
1 tsp
vanilla extract
3
squares unsweetened chocolate,melted

Directions Step-By-Step

1
Preheat oven to 350. Coat two loaf pans with cooking spray and dust with flour;tap out excess flour.
2
Combine flour,sugar,baking powder and baking soda in large mixing bowl. Add butter and beat with an electric mixer on low speed,scraping sides of bowl often,until mixture looks like moist crumbs.
3
Beat in yogurt,eggs and vanilla on low speed until blended.Now, beat on high speed until batter is very light and fluffy.
4
Pour half of batter into another bowl and stir in melted chocolate.Spoon white and chocolate batters alternately into prepared pans.
5
Bake 45-55 minutes or toothpick comes out clean.Remove from oven and cool for 15 minutes.Run knife around edges to loosen cakes and cool on wire racks.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy