Marbled Cheesecake Brownies

Traci Coleman

By
@TraciB70

I love cheesecake and brownie combos and the marbling is just a pretty touch.

You can use your favorite brownie recipe or a mix for this recipe if you'd rather.

Be sure to grease the bottom of the pan well; do not over cook and do not under cook. Whew...

Got this from an older Pillsbury cookbook (I think...).


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Rating:

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Prep:

25 Min

Cook:

35 Min

Ingredients

FILLING

8 oz
pkg cream cheese, softened
1/4 c
sugar
1/2 Tbsp
vanilla
1
egg

BROWNIES

1 c
butter, melted
2 c
sugar
2 tsp
vanilla
4
eggs
1 c
flour
3/4 c
cocoa
1/2 tsp
baking powder
1/4 tsp
salt

Directions Step-By-Step

1
Heat oven to 350 degrees. Generously grease bottom only of 13x9 pan.
2
In small bowl, beat all filling ingredients until smooth. Set aside.
3
In large bowl, sit together butter, sugar, and vanilla. Add eggs and beat well. Add other ingredients beating until well blended.
4
Spread 1/2 brownie batter into prepared pan. Pour cream cheese mix over batter, spreading to cover. Place spoonfuls of remaining brownie batter over cream cheese. Marble by pulling knife through batter in wide curves.
5
Bake at 350 for about 30-35 minutes. Be careful to not overbake.
6
Cool completely. Refrigerate for 1 hour before serving. Store in refrigerator.

About this Recipe

Course/Dish: Cakes, Chocolate