Marbled Brownies Recipe

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Marbled Brownies

Debra Cheek


These brownies are so moist and stay moist until the last one is gone

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★★★★★ 1 vote
30 Min
30 Min


2 pkg
cream cheese (softened) 3 ounces each
5 Tbsp
margarine (softened)
1/3 c
granulated white sugar
2 Tbsp
self rising flour
3/4 tsp
vanilla extract
1 box
double fudge brownie mix (duncan hines )
1 c
walnuts broken into pieces
1 16 oz
tub of milk chocolate creamy frosting (duncan hines)


1Mix Cream Cheese and Margarine till smooth
2Add sugar, eggs,flour,and vanilla, beat until smooth set aside
3Prepare box of Double Fuddge Brownie Mix, using cake like instructions, add Walnuts
4Spread half of the Brownie batter into greased 9x13 inch pan,
Pour all of the cream cheese mixture over the brownie batter, Spoon the remaining brownie batter in spots over the top
Swirl the two mixtures together with spatula.
5Bake @ 350 Degrees for 30 minutes, Frost while hot, Let brownie completly cool before cutting into squares the longer they cool, the better I usually let them cool about 3 hrs.

About this Recipe

Course/Dish: Cakes, Chocolate