Marble Squares Recipe

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Marble Squares

Toni Towers

By
@LIVE2BAKE

Used to make these years ago and just started making them again. Again, from the Philly Cream Cheese cookbook! The recipe calls for a jelly roll pan which I haven't had in years , so I just use a 9x13 pan. SOOO yummy. Again , eating smaller squares means less guilt! This is a favorite of my co-workers too. Hope you enjoy it!


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Rating:

Serves:

approx. 24 squares

Prep:

15 Min

Cook:

25 Min

Ingredients

8 oz
softened cream cheese
2 1/3 c
sugar
3
eggs
3/4 c
water
1/2 c
margarine
1 1/2
squares unsweetened chocolate
2 c
flour
1/2 c
sour cream
1 tsp
baking soda
1/2 tsp
salt
6 oz
semi sweet chocolate chips

Directions Step-By-Step

1
In a bowl, combine 1/3 cup sugar and softened cream cheese until well blended.
2
Blend in one egg.
3
In a sauce pan, combine water, margarine, and chocolate squares;bring to a boil, then remove from heat.
4
Add (to chocolate mixture) combined remaining sugar and flour, mixing well.
5
Blend in remaining eggs, sour cream, baking soda and salt.
6
Pour into greased jelly roll pan (15x10) OR 9x13 pan.
7
Spoon cream cheese mixture over chocolate batter, cutting through with a knife several times for marble effect.
8
Sprinkle with chocolate chip pieces.
9
Bake at 375 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.
10
Cool and cut into squares.

About this Recipe

Course/Dish: Cakes, Chocolate