Marble Squares Recipe

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Marble Squares

Toni Towers

By
@LIVE2BAKE

Used to make these years ago and just started making them again. Again, from the Philly Cream Cheese cookbook! The recipe calls for a jelly roll pan which I haven't had in years , so I just use a 9x13 pan. SOOO yummy. Again , eating smaller squares means less guilt! This is a favorite of my co-workers too. Hope you enjoy it!

Rating:
★★★★★ 1 vote
Serves:
approx. 24 squares
Prep:
15 Min
Cook:
25 Min

Ingredients

8 oz
softened cream cheese
2 1/3 c
sugar
3
eggs
3/4 c
water
1/2 c
margarine
1 1/2
squares unsweetened chocolate
2 c
flour
1/2 c
sour cream
1 tsp
baking soda
1/2 tsp
salt
6 oz
semi sweet chocolate chips

Step-By-Step

1In a bowl, combine 1/3 cup sugar and softened cream cheese until well blended.
2Blend in one egg.
3In a sauce pan, combine water, margarine, and chocolate squares;bring to a boil, then remove from heat.
4Add (to chocolate mixture) combined remaining sugar and flour, mixing well.
5Blend in remaining eggs, sour cream, baking soda and salt.
6Pour into greased jelly roll pan (15x10) OR 9x13 pan.
7Spoon cream cheese mixture over chocolate batter, cutting through with a knife several times for marble effect.
8Sprinkle with chocolate chip pieces.
9Bake at 375 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.
10Cool and cut into squares.

About this Recipe

Course/Dish: Cakes, Chocolate