maple & apple crunch bars
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Using real maple syrup gives this recipe the optimum flavor boost.
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yield
18 -24 depending on cut
prep time
3 Hr 30 Min
cook time
35 Min
method
Bake
Ingredients For maple & apple crunch bars
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1 pkgrefrigerated dough sheet
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2 pkg8 oz. cream cheese
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1/2 csugar
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2 Tbspall purpose flour
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1 tspvanilla extract
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1/2 tspmaple extract
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1egg
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1 can20 oz apple pie filling
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1 1/2 ccrushed oats & honey granola bars
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1/2 creal maple syrup
How To Make maple & apple crunch bars
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1Heat oven to 350 degrees. Spray bottom and sides of 13x 9 inch pan with cooking spray. unroll dough and press in bottom and 1/2 inch up sides of pan.
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2In large bowl, beat cream cheese, sugar, flour, vanilla, maple extract, and egg with an electric mixer.
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3Spread cream cheese mixture evenly over dough. Spoon apple pie filling over cream cheese mixture. Sprinke with crushed granola bars.
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4Bake 30-35 minutes until crust is deep golden brown and filling is set. Cool 30 minutes. Refrigerate 2 hours. For bars cut into 6 rows by 4 rows. Drizzle each one with maple syrup. Cover and refrigerate any remaining bars up to 3 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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