Mango Upside Down Cake Recipe

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Mango Upside Down Cake

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Ingredients

2 c
mangoes, sliced
2 Tbsp
lemon juice
1 Tbsp
butter
1/3 c
brown sugar
1/4 c
butter
3/4 c
sugar
1
egg
1/2 c
milk
1 1/4 c
flour
2 tsp
baking powder
1/4 tsp
salt

Directions Step-By-Step

1
Pour lemon juice over mangoes and let stand 15 minutes.
2
Melt 1 tablespoon butter in 8 inch cake pan or casserole. (Do not use iron skillet as mangoes will darken.)
3
Add brown sugar and cover with mango slices.
4
To prepare cake batter, cream butter; add sugar and cream; add beaten egg.
5
Sift dry ingredients and add alternately with milk; pour over mangoes and bake 50 to 60 minutes at 375.
6
When cake is done, turn upside down and serve while warm.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy