Mandarin Orange Pineapple Cake

claudine smith

By
@claudizzle

This is my daughter's favorite cake, I make it for her when she comes home for the Holidays to visit. I started out making it for Easter, now she wants it for every holiday!


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Rating:

Comments:

Serves:

12-15

Prep:

15 Min

Cook:

30 Min

Ingredients

1 box
yellow cake mix
4
egg
1/2 c
vegetable oil
11 oz. can(s)
mandarin oranges with juice
1 pkg
vanilla pudding
20 oz. can(s)
pineapple, crushed with juice
9 oz. pkg
cool whip
extra mandarin oranges and gummy worms

Directions Step-By-Step

1
Preheat oven to 350ยบ
Mix first 4 ingredients, grease and flour a 9 X 13 pan, bake for 30 minutes, let cake cool.
2
Mix the crushed pineapple with the vanilla pudding, fold in the cool whip, spread over the cooled cake. Arrange the mandarin oranges to look like a mandarin orange and add green gummy worms to look like stems. Put in refrigerator and chill until topping sets. You can make this cake a day in advance and put it in the freezer, then take it out and let it thaw and serve COLD...Mmmm...good!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy