mandarin orange pineapple cake
(3 ratings)
This is my daughter's favorite cake, I make it for her when she comes home for the Holidays to visit. I started out making it for Easter, now she wants it for every holiday!
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(3 ratings)
yield
12 -15
prep time
15 Min
cook time
30 Min
Ingredients For mandarin orange pineapple cake
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1 boxyellow cake mix
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4egg
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1/2 cvegetable oil
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11 oz. canmandarin oranges with juice
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1 pkgvanilla pudding
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20 oz. canpineapple, crushed with juice
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9 oz. pkgcool whip
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extra mandarin oranges and gummy worms
How To Make mandarin orange pineapple cake
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1Preheat oven to 350º Mix first 4 ingredients, grease and flour a 9 X 13 pan, bake for 30 minutes, let cake cool.
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2Mix the crushed pineapple with the vanilla pudding, fold in the cool whip, spread over the cooled cake. Arrange the mandarin oranges to look like a mandarin orange and add green gummy worms to look like stems. Put in refrigerator and chill until topping sets. You can make this cake a day in advance and put it in the freezer, then take it out and let it thaw and serve COLD...Mmmm...good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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