Mandarin Orange Pineapple Cake

claudine smith

By
@claudizzle

This is my daughter's favorite cake, I make it for her when she comes home for the Holidays to visit. I started out making it for Easter, now she wants it for every holiday!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12-15
Prep:
15 Min
Cook:
30 Min

Ingredients

1 box
yellow cake mix
4
egg
1/2 c
vegetable oil
11 oz. can(s)
mandarin oranges with juice
1 pkg
vanilla pudding
20 oz. can(s)
pineapple, crushed with juice
9 oz. pkg
cool whip
extra mandarin oranges and gummy worms

Step-By-Step

1Preheat oven to 350ยบ
Mix first 4 ingredients, grease and flour a 9 X 13 pan, bake for 30 minutes, let cake cool.
2Mix the crushed pineapple with the vanilla pudding, fold in the cool whip, spread over the cooled cake. Arrange the mandarin oranges to look like a mandarin orange and add green gummy worms to look like stems. Put in refrigerator and chill until topping sets. You can make this cake a day in advance and put it in the freezer, then take it out and let it thaw and serve COLD...Mmmm...good!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy