Mandarin Orange Cake Recipe

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Mandarin Orange Cake

Leslie Watson

By
@Dzerts

We love this very moist cake. It doesn't last long enough to take a photo of it!!


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Prep:

1 Hr

Cook:

35 Min

Ingredients

2 oz
11 oz cans mandarin oranges(do not drain)
2 c
flour
2 c
sugar
pinch
of salt
2 tsp
baking soda
2
eggs
1 c
walnuts

Directions Step-By-Step

1
Grease and flour 2 nine inch cake pans.
2
Mix all the above ingredients with a spoon and pour into the cake pans
3
Bake at 350 for 35-40 minutes. Cool 10 minutes, remove from pans and continue to cool. Frost with cream cheese frosting.
4
Cream Cheese Frosting
8 oz. cream cheese
1 stick butter
4 cups powdered sugar
1 tsp. vanilla.
5
Mix the above and spread on cake and between layers.
Enjoy! It's one of our favorites.

About this Recipe

Course/Dish: Cakes