Mandarin Orange Cake Recipe

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Mandarin Orange Cake

Darlene Croghan

By
@darlenecrpgjam

This dessert comes from my cousin, Mary Lou...Simple to put together...You can substitute splenda white and brown sugar..I do for my diabetic husband...Enjoy.


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Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

30 Min

Ingredients

2 c
all purpose flour
1 tsp
vanilla extract
1 tsp
salt
2
eggs
2 tsp
baking soda
2 c
wht. sugar or splenda
1 c
pecans chopped
2- 11oz can(s)
mandarin oranges (use 1 1/2 cans juice and whole segments.

TOPPING

1 c
brown sugar or splenda brn sug
2 Tbsp
canned milk
4 Tbsp
butter

Directions Step-By-Step

1
Combine all ingredients in a bowl and beat gently 2 to 3 minutes..put in 9x13 baking dish. Bake for 30 minutes at 350..degrees.
2
For the topping: Bring to a boil and pour over hot cake..

About this Recipe

Course/Dish: Desserts, Cakes
Other Tag: Quick & Easy
Hashtags: #easy, #and