Mama's Mince Cake Recipe

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Mama's Mince Cake

Beth Adams

By
@thegranniest

Mom didn't cook much, I remember going to Jack in the Box for Christmas Eve dinner. She did have a recipe for this mince cake for the holidays. My sisters and I love it, and I took it to work once and caught a doctor licking the glaze off the plate. It's a nice way to eat mincemeat.


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Comments:

Serves:

depends on how big you cut it.

Cook:

1 Hr

Ingredients

1 box
packaged spice cake mix
5
large eggs
1 jar(s)
large, not sure what size, cross and blackwell mincemeat with rum and brandy
1 box
powdered sugar
1 Tbsp
white christmas ( half rum half brandy mix for holidays also good in egg nog )
oil as called for on cake mix box
half the amount of water called for on the cake mix box

Directions Step-By-Step

1
Preheat to 350, grease and flour or spray with baking spray a bundt cake pan.
2
Pour cake mix in bowl. Add half the water the recipe calls for. Add eggs and mincemeat. Add oil as called for in the recipe.
3
BAke for 45 minutes to an hour or until cake pick comes out clean and cake edges separte from sides.
4
Mix powderd sugar with 1 tablespoon White Christmas, sorry I don't really know the correct amounts, but add liquor or sugar until it's a glaze suitable for a bundt cake, and a doctor to lick it off the plate.

About this Recipe

Course/Dish: Cakes
Hashtag: #Mince