Mama's Mince Cake Recipe

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Mama's Mince Cake

Beth Adams


Mom didn't cook much, I remember going to Jack in the Box for Christmas Eve dinner. She did have a recipe for this mince cake for the holidays. My sisters and I love it, and I took it to work once and caught a doctor licking the glaze off the plate. It's a nice way to eat mincemeat.

pinch tips: How to Use Hand & Stand Mixers



depends on how big you cut it.


1 Hr


1 box
packaged spice cake mix
large eggs
1 jar(s)
large, not sure what size, cross and blackwell mincemeat with rum and brandy
1 box
powdered sugar
1 Tbsp
white christmas ( half rum half brandy mix for holidays also good in egg nog )
oil as called for on cake mix box
half the amount of water called for on the cake mix box

Directions Step-By-Step

Preheat to 350, grease and flour or spray with baking spray a bundt cake pan.
Pour cake mix in bowl. Add half the water the recipe calls for. Add eggs and mincemeat. Add oil as called for in the recipe.
BAke for 45 minutes to an hour or until cake pick comes out clean and cake edges separte from sides.
Mix powderd sugar with 1 tablespoon White Christmas, sorry I don't really know the correct amounts, but add liquor or sugar until it's a glaze suitable for a bundt cake, and a doctor to lick it off the plate.

About this Recipe

Course/Dish: Cakes
Hashtag: #Mince