Mama's Favorite Lemon Cake
Here it is!
Featured Pinch Tips Video
- 1 pkg.
- yellow cake mix (2 layer size)
- 2 pkg.
- jello lemon flavor instant pudding
- 1/3 cup
- granulated sugar
- 2 cups
- cold milk
- 1-1/4 cups
- 2 Tbsp.
- powdered sugar
Prepare cake batter as directed on package.
Pour into greased 13 x 9 baking dish.
Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 minutes. Pour over batter in dish.
Place b aking dish on baking sheet.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean.
Cool 20 min.
(Sauce will thicken slightly as it cools).
Serve warm. Refrigerate left-overs (IF there's any)!