makeover irish cream cheesecake

Name: Makeover Irish Cream Cheesecake
Prep time: 25 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) graham cracker crumbs; 1/2 teaspoon(s) sugar; 3/4 teaspoon(s) unsalted butter, melted; FOR THE FILLING; 3 ounce(s) reduced-fat cream cheese; 2 tablespoon(s) sugar; 1 tablespoon(s) reduced-fat sour cream; 1 1/4 teaspoon(s) irish cream liqueur; 3/4 teaspoon(s) all-purpose flour; 1/4 teaspoon(s) vanilla; dash(es) salt; 2 tablespoon(s) beaten egg; 2 teaspoon(s) miniature semisweet chocolate chips

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 serving(s)

prep time 25 Min

cook time 20 Min

method Bake

Ingredients For makeover irish cream cheesecake

2 Tbsp

graham cracker crumbs
1/2 tsp

sugar
3/4 tsp

unsalted butter, melted
FOR THE FILLING
3 oz

reduced-fat cream cheese
2 Tbsp

sugar
1 Tbsp

reduced-fat sour cream
1 1/4 tsp

irish cream liqueur
3/4 tsp

all-purpose flour
1/4 tsp

vanilla
dash

salt
2 Tbsp

beaten egg
2 tsp

miniature semisweet chocolate chips

How To Make makeover irish cream cheesecake

1
Preheat oven to 375°. Place a 4-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan.

2
In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom of prepared pan. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 325°. In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream, liqueur, flour, vanilla and salt. Add beaten egg; beat on low speed just until blended. Pour into crust; sprinkle with chocolate chips. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake 18-20 minutes or until center is just set and top appears dull.
3
Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.
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