Luscious Pumpkin Cake

Heather Windle

By
@h_windle

everyone loves this cake i make it every fall like 5 times and i make it for Thanksgiving dinner also.. great and easy to make!


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Comments:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 box
yellow cake mix
1 15oz can(s)
pumpkin devided
1/2 c
milk
1/3 c
oil
4
lg eggs
1 1/2 tsp
pumpkin pie spice devided
1 1/2 pkg
8 oz cream cheese softened
1 c
powdered sugar
1 1/2 pkg
cool whip (not frozen just in the fridge)

Directions Step-By-Step

1
pre heat oven to 350 grease and flour 2 9 inch round cake pans. beat cake and 1 cup pumpkin, milk, oil, eggs and 1 teaspoon pumpkin pie spice until blended, bake 20-22 minutes until toothpick comes out clean, let cool completely
2
in another bowl beat cream cheese until smooth add powdered sugar the rest of the can of pumpkin and 1/2 teaspoon pumpkin pie spice mix well. fold in cool whip
3
frost cakes with topping you made the sprinkle a little pumpkin pie spice on top for garnish

About this Recipe

Course/Dish: Cakes