Luscious Lemond Pound Cake Recipe

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Luscious Lemond Pound Cake

Janice (Jan) Barlow

By
@cookingchefjan

In Florida we have "Meyer lemons" that are larger than grapefruit!! You only need one to make a lemon pie or this wonderful pound cake. I'm lucky that my husband is a great gardener and makes sure I have lemons for cooking and baking


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Rating:

Comments:

Serves:

Depending on slice size anywhere from10-20 people

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 box
lemon cake mix (i use duncan hines moist supreme mix)
1 pkg
instant lemon pudding mix
4 large
eggs
1 c
fresh lemon juice (ifyou don't have enough, add water to equate
2 tsp
lemon zest, grated
1/2 c
vegetable oil

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour 10" bundt pan
2
Combine all cake ingredients in a mixing bowl. Beat at medium speed 2 minutes. Pour into prepared pan. Bake at 350 Degrees 50-60 minutes or until tests done. Cool on rack
3
Prepare a simple glaze-Use lemon zest and lemon juice-add confectioners sugar to achieve proper thickness, adding milk or more lemon juice to thin. Pour over cake and let set

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy