Low Carb Substitues Recipe

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low carb substitues

betty van buren


Hello All.
This is not a recipe but some tips to make desserts Low Carb & still taste great.
When a recipe calls for granulated white sugar & packed brown sugar,use the sugar twin sugar substitutes nobody will taste the difference.
Another tip is when using white flour use 25% of wheat flour.Then work your way to 50%. It makes it taste just as good.And healthier for you.
When a recipe calls for eggs use
liquid egg whites.
Any liquid egg white brand will do. These are tips from my dietician. they will make any dessert recipe lower in carbs without tasting low carb.

pinch tips: How to Measure Ingredients





sugar substitute white
sugar substitute brown
all purpose flour
wheat or unbleached white flour
liquid egg subistute

Directions Step-By-Step

Try substituting these ingredients when you bake. It will not taste any different & will be healthier for your famalies. It is all low carb. Less then 10 grams of carbs per serving.
Please let me know if these hints work for you. I know they work for me. I am on a very low carb lifestyle (i had bariatric surgery done.) These tips are approved by a bariatric & low carb diatician

About this Recipe

Course/Dish: Cakes, Cookies, Candies, Chocolate
Hashtags: #Low, #Carb