Louise's Cherry Torte Recipe

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Louise's Cherry Torte

Louise Herrod

By
@gypsyweezy

You really must have torte pans to make this recipe. Very pretty dessert for special guests.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Ingredients

1 pkg
white cake mix
1 pkg
cream cheese (small), softened
1/2 c
powdered sugar
1/2 tsp
almond extract
1 c
whipping cream, whipped
1 can(s)
cherry pie filling

Directions Step-By-Step

1
Mix white cake mix according to package directions. Pour 1/2 of cake mixture into prepared torte pan. Bake according to package directions, cool and remove from pan. (I usually use the other half mix for cupcakes, unless I want 2 tortes, then I need to double the cream cheese ingredients and use an additional can of pie filling)..
2
Beat cream cheese, powdered sugar, almond extract and whipped whipping cream until smooth. Fill indented side of cooled torte with this mixture.
3
Cover the cream cheese mixture with a can of cherry pie filling. Chill thoroughly and keep refrigerated.

About this Recipe

Course/Dish: Cakes, Other Desserts