Louise's Cherry Torte Recipe

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Louise's Cherry Torte

Louise Herrod

By
@gypsyweezy

You really must have torte pans to make this recipe. Very pretty dessert for special guests.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

1 pkg
white cake mix
1 pkg
cream cheese (small), softened
1/2 c
powdered sugar
1/2 tsp
almond extract
1 c
whipping cream, whipped
1 can(s)
cherry pie filling

Step-By-Step

1Mix white cake mix according to package directions. Pour 1/2 of cake mixture into prepared torte pan. Bake according to package directions, cool and remove from pan. (I usually use the other half mix for cupcakes, unless I want 2 tortes, then I need to double the cream cheese ingredients and use an additional can of pie filling)..
2Beat cream cheese, powdered sugar, almond extract and whipped whipping cream until smooth. Fill indented side of cooled torte with this mixture.
3Cover the cream cheese mixture with a can of cherry pie filling. Chill thoroughly and keep refrigerated.

About this Recipe

Course/Dish: Cakes, Other Desserts