Loaf O' Gold Cake

Tara Pacheco

By
@tnj2008

This yummy dessert is a sweet mix between a pound cake and a shortcake. It is from a Betty Crocker cookbook circa 1969. It seemed to be highly sought after, so I knew I had to try it :)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
about 8
Prep:
5 Min
Cook:
1 Hr 5 Min

Ingredients

2 c
all purpose flour
1 c
sugar
3 tsp
baking powder
3/4 c
milk
2
eggs
1/4 c
butter, softened
1/4 c
shortening
1/2 tsp
salt
1 tsp
vanilla

Step-By-Step

1Blend all ingredients into larger mixer bowl. Blend 1/2 minute at low speed, scraping bowl often. Beat 3 minutes at high speed scraping bowl occasionally. Pour into greased and floured loaf pan.

2The recipe calls for 65 to 70 minutes at 350 degrees. But depending on your oven, you may want to start checking it at 55 minutes.

About this Recipe

Course/Dish: Cakes