Loaf O' Gold Cake

Tara Pacheco

By
@tnj2008

This yummy dessert is a sweet mix between a pound cake and a shortcake. It is from a Betty Crocker cookbook circa 1969. It seemed to be highly sought after, so I knew I had to try it :)


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Comments:

Serves:

about 8

Prep:

5 Min

Cook:

1 Hr 5 Min

Ingredients

2 c
all purpose flour
1 c
sugar
3 tsp
baking powder
3/4 c
milk
2
eggs
1/4 c
butter, softened
1/4 c
shortening
1/2 tsp
salt
1 tsp
vanilla

Directions Step-By-Step

1
Blend all ingredients into larger mixer bowl. Blend 1/2 minute at low speed, scraping bowl often. Beat 3 minutes at high speed scraping bowl occasionally. Pour into greased and floured loaf pan.
2
The recipe calls for 65 to 70 minutes at 350 degrees. But depending on your oven, you may want to start checking it at 55 minutes.

About this Recipe

Course/Dish: Cakes