little debbie nutty bar cheesecake recipe

jean clements

By
@Jean69

this is so good if you like nutty bars and peanut butter


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Comments:

Serves:

Serves 12-16

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

24 little debbie's nutty bars wafer bars
2-8 oz pkgs. cream cheese
1-4 oz pkg inst. vanilla pudding
2 cups chunky peanut butter
2 cups of milk
1 cup whipping cream
1 tsp. vanilla extract
1/2 cup sugar
1/2 cup melted butter

Directions Step-By-Step

1
Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
2
Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
3
Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
4
In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
5
Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
6
Pour filling into crust. Chill overnight.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy