Little Boo's~Bacon Butterscotch mini cupcakes

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Little Boo's are Butterscotch schnapps bacon cupcakes. I came up with these fall flavors when I got tired of the normal fall flavors of apple and pumpkin. I put together my sweet and salty favs. Butterscotch and Bacon YUM!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1 box
yellow cakemix
1 c
milk
1/2 c
veg oil
3
eggs
2 Tbsp
butterscotch shnapps
5 slice
bacon
1 can(s)
creamcheese frosting
5 Tbsp
butterscotch syrup

Directions Step-By-Step

1
Cook bacon saving bacon grease and crumble bacon put aside
2
Preheat oven 350. Make cake according to package except subsitute milk for water add butterscotch shnapps and bacon grease. (2tbps shnapps 1tbsp bacon grease)
3
Line cupcake pan with liners and fill 3/4 of way.
bake 10-15min. cool on rack
I used halloween liners, thats where the name came in)
4
Mix cream cheese frosting w/2tbsp butterscotch syrup. Frost. drizzle syrup and crumbled bacon on top.

About this Recipe

Course/Dish: Cakes, Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtags: #mini, #Cupcakes