Lindt Truffle Marble Cake Recipe

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Lindt Truffle Marble Cake

Michelle Wood

By
@LittleChelleyHomemaker

I tried this about a month after my daughter was born. The cake was delicious! And it goes great with milk!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends on cake pan size

Ingredients

1 box
yellow cake mix
1 pkg
milk chocolate lindt truffles
1 pkg
white chocolate lindt truffles
1 can(s)
milk chocolate cake frosting (i like pillsbury)

Step-By-Step

1Prepare cake mix as directed on box; pour into cake pan (It's best to use a round or square cake pan so the marble step is easier)
2Place 5-10 (or however many you like) milk chocolate Lindt Truffles in a microwave safe dish. Starting with 10 second intervals, melt the candies until they are melted enough to pour
3Pour the melted chocolate over the cake batter while dragging it into the cake batter with a butter knife. (DO NOT stir it into the batter, it will ruin the marble effect)
4Bake cake(s) until done; cool completely and frost
5Repeat step 2 using the white chocolate truffles; Drizzle the white chocolate over the cake and enjoy!

About this Recipe

Course/Dish: Desserts, Cakes, Chocolate