Lil's  Pecan Pumpkin Crumble Recipe

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Lil's pecan pumpkin crumble

Lynnda Cloutier


A new addition to a Thanksgiving meal, when you want to try something different. Source unknown

pinch tips: How to Measure Ingredients




1 cup sugar
1 1/2 teaspoons pumpkin pie spice
two eggs
one can pumpkin, 16 ounces
one can evaporated milk, 12 ounces
one half box yellow cake mix
1/2 cup margarine
three quarter cup pecans, chopped
whipping cream

Directions Step-By-Step

preheat oven to 350°. Mix together the first five ingredients. Pour into an ungreased 9 x 13" glass pan. Sprinkle the cake mix over the pumpkin mixture. Melt the margarine and drizzle over the cake mix.
Sprinkle the pecans on top. Bake for 40 to 45 minutes. Cool and serve with whipping cream. Serves 12.

About this Recipe

Course/Dish: Cakes