Light Cheese Cake Recipe

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light cheese cake

lenora yenny

By
@amberglass

if you like a cheesecake that is not heavy this is my take on it.


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Rating:

Serves:

20 people

Prep:

1 Hr

Cook:

1 Hr 15 Min

Ingredients

1 pkg
graham crackers, crushed
4 Tbsp
butter or margarine, melted
1 Tbsp
sugar
3 pkg
8oz cream cheese room temp
1 can(s)
sweetened condensed milk
2 can(s)
evaporated milk
5 large
eggs
4 Tbsp
sugar
1 tsp
vanilla extract
1 tsp
lemon extract
1 can(s)
your favorite topping, blueberry etc.

Directions Step-By-Step

1
crust...mix the crushed graham crackers with melted butter and 3 tbls sugar....
press into spring form pan...bake 10 minutes at 350 degrees.
2
in electric mixed, softened cream cheese, evaporated milk and beat till blend well. Add eggs one at a time and beat..add sugar can use splender if you want to, add extracts,
Add sweetened condensed milk..Pour into graham crust and bake at 350degrees till tests done 1hour to 1 and 1/2 hours...top should puff.
3
let cool and refrigerate...
add your favorite topping..canned is fine..
serve when well chilled.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy