lets talk spices,shall we.

michelle 'FLAME' kelley

By
@flameswithinice

ok these are the spices i have in my spice kit. though it is not all the spices i would like to keep with me it is a good portion and any kitchen would be well set with just these. this kit is great for camping,fishing,church dinners,picnics and so many other dinners. I use it in my 18 wheeler.


Featured Pinch Tips Video

Rating:

Comments:

Method:

No-Cook or Other

Ingredients

1 sm bottle
of each of the following spices. this kit will hold several bottles
black pepper,sea salt,thyme,ground sage,ground basil,italian seasoning
garlic powder,onion powder,season salt
ground bay leaves and rosemary.
ground cinnamon,nutmeg and apple pie spice

USE THE SMALL BOTTLES AND YOU CAN FIT MORE IN THE TOP LAYER OF THE KIT

Directions Step-By-Step

1
Place all the spices in the top layer of the kit and click on the lid.
2
In the second layer,place all your mixing spoons,knives, spatulas,measuring cups and spoons,a small grater,a hand cranked can opener,a small folding sieve,and small thin cutting board. you want at least two wooden spoons and one rubber spatula. and one small wire whisk.
3
You will want to have a small grater,as well as a peeler. and a set of paring knives. yes this will all fit.

You can add levels to this kit simple by purchasing a second or third tier. they all click together nicely or can be carried separately in stacks of two.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtags: #spices, #edible, #kits