Lemonade Cake Recipe

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Lemonade Cake

carol tonyan

By
@caroltonyan

This cake is outrageous..once you start eating it, you can't stop! If you like lemon, you will love this cake. It always disappears

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 pkg
yellow cake mix
4 large
eggs
3/4 c
vegetable or canola oil
3/4 c
water
1 pkg
small lemon jello mix
2 1/2 c
powdered sugar
juice from 2 lemons (to desired consistency)
zest from 1 lemon (or to taste)

Step-By-Step

1Pre Heat oven to 350 degrees. Grease a 9 X 13 pan
2Mix cake mix, eggs, oil, water, jello mix together for 4 minutes.
3Pour into 9 X 13 pan and bake for 35 to 40 minutes.
4Meanwhile mix Powdered sugar, lemon juice and zest together. Add just enough of the lemon juice to get a consistency for pouring over cake. This will soak into the cake so you don't want it too thick.
5Remove cake from oven, punch holes all over the cake with a fork while it's still hot. Spread lemon topping over cake. Let cool, serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American