Lemonade Cake

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake


1 box betty crocker® supermoist® lemon or yellow cake mix
water, vegetable oil and eggs called for on cake mix box
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
frost with favorite vanilla/lemon fronsting

The Cook

Brandi Kirkpatrick Recipe
Well Seasoned
Burley, ID (pop. 10,345)
Member Since Oct 2010
Brandi's notes for this recipe:
I have had a love affair with BettyCrocker.com for years! This is one of my favorite birthday cakes to make myself (I am a little OCD). Anyway, the more lemon the better in my mind. I usually frost it with a traditional butter cream or a lemon scented frosting, it's yummy!
Make it Your Way...

Personalize This


Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.

About this Recipe



Showing OLDEST First
(Switch to Newest First)
user Brandi Kirkpatrick IdGirl25 - Oct 13, 2010
Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
user FREDA GABLE cookin4me - Oct 14, 2010
"Oh Yum", and My favorite Lemon, Lots of Lemon. . . You me and BettyCrocker have a lot in common! Thanks definately a Keeper, for our potlucks. Great idea.
user Brandi Kirkpatrick IdGirl25 - May 7, 2011
I tried this recipe and say it's Family Tested & Approved!

Gift Membership