Brandi Kirkpatrick Recipe

Lemonade Cake

By Brandi Kirkpatrick IdGirl25

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Brandi's Story

I have had a love affair with for years! This is one of my favorite birthday cakes to make myself (I am a little OCD). Anyway, the more lemon the better in my mind. I usually frost it with a traditional butter cream or a lemon scented frosting, it's yummy!


1 box betty crocker® supermoist® lemon or yellow cake mix
water, vegetable oil and eggs called for on cake mix box
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
frost with favorite vanilla/lemon fronsting

Directions Step-By-Step

Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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Brandi Kirkpatrick IdGirl25
May 7, 2011
I tried this recipe and say it's Family Tested & Approved!
FREDA GABLE cookin4me
Oct 14, 2010
"Oh Yum", and My favorite Lemon, Lots of Lemon. . . You me and BettyCrocker have a lot in common! Thanks definately a Keeper, for our potlucks. Great idea.
Oct 13, 2010 - Brandi Kirkpatrick shared this recipe with discussion group: I NEED a Picture to Cook!!!