Lemonade Cake

Recipe Rating:	1 Rating5
Category:	Cakes
Serves:	12
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

	1 box betty crocker® supermoist® lemon or yellow cake mix
	water, vegetable oil and eggs called for on cake mix box
	1 can (6 oz) frozen lemonade concentrate, thawed
	3/4 cup powdered sugar
	frost with favorite vanilla/lemon fronsting

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Brandi Kirkpatrick

Well Seasoned

Burley, ID (pop. 10,345)

IdGirl25

Member Since Oct 2010

Brandi's Notes:

I have had a love affair with BettyCrocker.com for years! This is one of my favorite birthday cakes to make myself (I am a little OCD). Anyway, the more lemon the better in my mind. I usually frost it with a traditional butter cream or a lemon scented frosting, it's yummy!

Directions

Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.

Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.

Comments

3 comments

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Brandi Kirkpatrick IdGirl25

Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!

FREDA GABLE cookin4me

Oct 14, 2010

"Oh Yum", and My favorite Lemon, Lots of Lemon. . . You me and BettyCrocker have a lot in common! Thanks definately a Keeper, for our potlucks. Great idea.

Brandi Kirkpatrick IdGirl25

I tried this recipe and say it's Family Tested & Approved!