|1 box betty crocker® supermoist® lemon or yellow cake mix|
|water, vegetable oil and eggs called for on cake mix box|
|1 can (6 oz) frozen lemonade concentrate, thawed|
|3/4 cup powdered sugar|
|frost with favorite vanilla/lemon fronsting|
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DirectionsHeat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.