Lemon Zucchini Cake With Lemon Cream Cheese Frost

Doreen Fish


I love lemon and zucchini.....and together....delicious!!!
Easy, fast and nutritious.....somewhat!!.....LOL

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box lemon cake mix
4 large
eggs; slightly beaten
2 c
zucchini; peeled & grated
4 oz
pkg. instant lemon pudding
1 tsp
grated lemon zest


3 Tbsp
butter; room temp.
3 oz
cream cheese; softened
1 1/2 c
powdered sugar
1 tsp
grated lemon zest
1 tsp
fresh lemon juice

Directions Step-By-Step

* Mix all cake ingredients on low speed for 3 minutes.
* Pour into prepared 9x13" baking pan.
* Bake @ 325F for 40 minutes.
* Remove cake from oven & let cool completely.
* Meanwhile, prepare frosting.
* Cream together butter & cream cheese.
* Add powdered sugar & mix well.
* Add lemon juice & zest and mix to combine.
* Frost cooled cake and garnish with lemon if desired.

About this Recipe

Course/Dish: Cakes, Fruit Desserts