1Preheat oven to 350 degrees F. Grease an 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
2Combine flour, baking powder and salt in a bowl. set aside.
3In a separate bowl, whisk together yogurt, 1 cup sugar, the eggs, and vanilla. Slowly whisk flour mixture into yogurt mixture. With rubber spatula, fold vegetable oil into the batter until well combined. Pour batter into greased pan and bake for about 50 minutes. To test: place toothpick or knife into center of cake, it should come out clean.
4Allow cake to cool for 10 minutes in pan. Place dish towel underneath cooling rack. Carefully remove cake from pan and onto cooling rack. Poke cake 6 times with sharp knife. Indentations should be a few inches deep.
5Cook remaining 1/3 cup sugar with 1/3 cup lemon juice in a small pan until sugar dissolves and mixture is clear. Pour over cake. Allow cake to cool for 10 minutes.
6Mix together 1 cup confectioners' sugar and 2 tablespoons lemon juice and pour over cake. If you desire, double these ingredients to have a thicker glaze.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...