Lemon Yellow Cake Recipe

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Lemon Yellow Cake

Christe Harwood

By
@charwood

Debbie Gleason - another favorite.


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Ingredients

CREAM

1/2 c
margarine
1 1/4 c
sugar
3
egg yolks, reserve whites

SIFT TOGETHER

2 1/2 tsp
baking powder
2 c
flour
1/8 tsp
salt

ADDITIONAL INGREDIENTS

1 c
milk
1/2 tsp
vanilla
1/2 tsp
lemon extract

Directions Step-By-Step

1
Cream margarine, sugar and slightly beaten egg yolks.
2
Sift together baking powder, flour and salt.
3
To creamed mixture add dry ingredients alternately with milk mixture after each addition.
4
Fold in slightly beaten egg whites.
5
Add vanilla and lemon extract.
6
Bake at 350 degrees for 25-30 minutes for two 8 inch layers or 30-35 minutes for one 9 x 12 pan. Test to be sure cake is done.

About this Recipe

Course/Dish: Cakes