Lemon Yellow Cake Recipe

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Lemon Yellow Cake

Christe Harwood

By
@charwood

Debbie Gleason - another favorite.

Rating:
★★★★★ 1 vote
Cook:
30 Min

Ingredients

CREAM

1/2 c
margarine
1 1/4 c
sugar
3
egg yolks, reserve whites

SIFT TOGETHER

2 1/2 tsp
baking powder
2 c
flour
1/8 tsp
salt

ADDITIONAL INGREDIENTS

1 c
milk
1/2 tsp
vanilla
1/2 tsp
lemon extract

Step-By-Step

1Cream margarine, sugar and slightly beaten egg yolks.
2Sift together baking powder, flour and salt.
3To creamed mixture add dry ingredients alternately with milk mixture after each addition.
4Fold in slightly beaten egg whites.
5Add vanilla and lemon extract.
6Bake at 350 degrees for 25-30 minutes for two 8 inch layers or 30-35 minutes for one 9 x 12 pan. Test to be sure cake is done.

About this Recipe

Course/Dish: Cakes