Kelly Asselin Recipe

Lemon Tropic Layered Dessert

By Kelly Asselin BBQQUEEN


Rating:
Serves:
15
Prep Time:
Cook Time:
Method:
Bake
Comments:

My mother in law Mary made this several times, I love anything with lemon,she finally handed it to me a couple of years ago

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a find! This silky, sweet treat would be the perfect addition to any potluck or luncheon.

Ingredients

1 c
flour
1/2 c
chopped walnuts toasted
1/4cu c
brown sugar, firmly packed
1/2 c
cold butter
FILLING/TOPPING
2 can(s)
8oz crushed pineapple
2 pkg
3oz lemon gelatin
1 c
boiling water
2 c
cold water
4 medium
firm bananas chopped
1 c
mini marshmallows
1/2 c
sugar
2 Tbsp
all purpose flour
2
eggs beaten
1/2 c
heavy whipping cream

Directions Step-By-Step

1
in small bowl combine flour walnuts, brown sugar, cut in butter, until mixture looks like course bread crumbs.
2
Press in 13inx9in baking dish. Bake 350 12-15 min until golden brown. Cool on wire rack.
3
For filling
Drain pineapple reserve juice for topping, set aside in large bowl.
Dissolve gelatin in boiling water, stir in cold water refrigerate until thick at least 1 hr.
Fold in bananas ,marshmallows,and reserved pineapple,spoon over crust, refrigerate until firm 45 min.
4
For topping
Combine reserved pineapple juice, add enough water to equal 1 c, in small sauce pan, combine sugar, flour and pineapple juice mixture until smooth. Cook and stir over med heat until thick nad bubbly,reduce heat,cook and stir 2 min longer,remove from heat.
Stir small amount of hot mixture into eggs return all to pan stir constantly bring to gentle boil,cook and stir 2 min,transfer to small bowl, cool completely fold in whipped cream spead over gelatin layer refrigerate until chilled.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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11 Comments

user
jennifer friend jenfriend
Jun 9, 2015
I'm a little unsure about the whipping cream do you use heavy whipping cream or whip cream?
user
Mar 12, 2013 - Bea L. shared this recipe with discussion groups: CHATTERBOX What's Cookin' Today?
user
Nov 7, 2012 - Pat Duran shared this recipe with discussion groups: Kitchen Chatter Recipes Look Who's Cookin' with Jell-O
user
Pat Duran kitchenchatter
Nov 7, 2012
Barb,I believe that is what she means. Yeah we call it lemon Jell-o here.
Hugs, to you our Aussie friend.
user
Barbra Krystyna MICHNOWSKI KrystynaCooks
Aug 28, 2012
The recipe calls for 2 pkg 3oz lemon gelatin In Sydney Australia we do not get flavoured gelatin
AM I THAT DUMB I guess you are talking about using packets of LEMON FLAVOURED JELLO ( Down Under known as "Aeroplane" JELLY Is that right??