Lemon Tropic Layered Dessert
|1/2 c||chopped walnuts toasted|
Try Diamond of California Nuts
|1/4cu c||brown sugar, firmly packed|
|1/2 c||cold butter|
get recipes @ goboldwithbutter.com
|2 can(s)||8oz crushed pineapple|
|2 pkg||3oz lemon gelatin|
|1 c||boiling water|
|2 c||cold water|
|4 medium||firm bananas chopped|
|1 c||mini marshmallows|
|2 Tbsp||all purpose flour|
|1/2 c||heavy whipping cream|
My mother in law Mary made this several times, I love anything with lemon,she finally handed it to me a couple of years ago
What a find! This silky, sweet treat would be the perfect addition to any potluck or luncheon.
Drain pineapple reserve juice for topping, set aside in large bowl.
Dissolve gelatin in boiling water, stir in cold water refrigerate until thick at least 1 hr.
Fold in bananas ,marshmallows,and reserved pineapple,spoon over crust, refrigerate until firm 45 min.
Combine reserved pineapple juice, add enough water to equal 1 c, in small sauce pan, combine sugar, flour and pineapple juice mixture until smooth. Cook and stir over med heat until thick nad bubbly,reduce heat,cook and stir 2 min longer,remove from heat.
Stir small amount of hot mixture into eggs return all to pan stir constantly bring to gentle boil,cook and stir 2 min,transfer to small bowl, cool completely fold in whipped cream spead over gelatin layer refrigerate until chilled.