Lemon Tea Cake Recipe

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Lemon Tea Cake

wendy black

By
@wendykayblack



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Rating:

Ingredients

1/2 c
butter
1 c
sugar
2 large
eggs
1/2 c
milk
1 tsp
vanilla extract
1 1/4 c
all purpose flour
1/2 c
chopped pecans

SAUCE INGREDIENTS

3 Tbsp
grated lemon peel
6 Tbsp
lemon juice
1/4 c
sugar

Directions Step-By-Step

1
In a bowl, beat with a mixer to blend butter, sugar, eggs, milk and vanilla.
2
Stir in flour and pecans until four is evenly moistened.
3
Pour batter into an oiled and flour-dusted 8" square pan.
4
Bake in a 350 oven until cake is lightly browned and springs back when pressed in center, about 45 minutes.
5
Run a knife between cake and pan rim; hold a rack onto pan top.
6
Invert to release cake, then tip back into pan.
7
Pierce cake top all over with a fork and pour hot lemon sauce over surface.
8
Serve hot or warm; cut from pan or serve from a platter.
9
LEMON SAUCE: In a 1 1/2 quart pan over high heat, stir lemon peel, lemon juice and sugar just until sugar is dissolved.
10
Use hot.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy