Lemon Raspberry Cheesecake

Cheri Barnes

By
@cherib5

This is a recipe from my boyfriend's sister (another good cook). I believe she got it from another site. I tweeked it a little.

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
15 Min
Cook:
30 Min

Ingredients

3/4 c
shortening
1/3 c
packed brown sugar (i used dark)
1 1/4 c
all purpose flour
1 c
rolled oats
1/2 c
smucker's seedless raspberry jam (i used more)

FILLING

4 pkg
(8 oz. each) cream cheese, softened room temperature
1 1/2 c
sugar
1/3 c
lemon juice
4 tsp
grated lemon peel (i use a little more for tart taste)
4
eggs (lightly beaten)

Step-By-Step

1In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
Press dough into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until golden brown. Spread with jam.
2Meanwhile, in a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in lemon juice and peel. Add eggs; beat on low speed just until combined. Carefully spoon over jam.
Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Cover and store in the refrigerator. Yield: 20 servings.

About this Recipe

Course/Dish: Cakes, Other Desserts
Hashtags: #and, #Yummy, #rich, #very