Lemon Pudding Cake Recipe

No Photo

Have you made this?

 Share your own photo!

LEMON PUDDING CAKE

Carol Parkhurst

By
@mscarole

A FRIEND SENT ME THIS RECIPE. I AM A LEMON LOVER. MY BF JUST LOVED IT. WE LIKE TO TASTE THE FIRST PIECE WARM. THIS IS VERY MOIST.


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
lemon cake mix [plus the eggs, oil and water- as per pkg,]
2 box
instant lemon pudding mix
2 c
milk, 2%
1 1/4 c
water

Directions Step-By-Step

1
Preheat ven to 350 degrees.
Spray a 9x13 with Pam [cooking spray]
2
In a bowl, whisk together the pudding mixes, milk and water. Whisk for about 2 minutes until thickened.
3
Pour pudding into the 9x13 dish.
4
Prepare cake mix accordingly to the package instructions.
5
Pour and spread cake mixture eventually over the pudding.
6
Place the dish on a large baking sheet [this is to catch any pudding that may bubble over].
7
Bake 55-60 minutes, until the cake part tests done with a toothpick.
8
Allow to cool 30 minutes, if you want t serve it warm. Otherwise must be refrigerated.
9
May sprinkle top with some powdered sugar OR a dollop of Cool Whip.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids