LEMON PUDDING CAKE
Featured Pinch Tips Video
- lemon cake mix [plus the eggs, oil and water- as per pkg,]
- 2 box
- instant lemon pudding mix
- 2 c
- milk, 2%
- 1 1/4 c
1Preheat ven to 350 degrees.
Spray a 9x13 with Pam [cooking spray]
2In a bowl, whisk together the pudding mixes, milk and water. Whisk for about 2 minutes until thickened.
3Pour pudding into the 9x13 dish.
4Prepare cake mix accordingly to the package instructions.
5Pour and spread cake mixture eventually over the pudding.
6Place the dish on a large baking sheet [this is to catch any pudding that may bubble over].
7Bake 55-60 minutes, until the cake part tests done with a toothpick.
8Allow to cool 30 minutes, if you want t serve it warm. Otherwise must be refrigerated.
9May sprinkle top with some powdered sugar OR a dollop of Cool Whip.