Lemon-poppy Seed Pound Cake Recipe

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Lemon-Poppy Seed Pound Cake

N.K. Raymond

By
@catluv



pinch tips: How to Fold Ingredients


Rating:

Ingredients

1/2 c
butter
1 1/2 c
sugar
3
egg whites
2/3 c
unbleached all-purpose flour
2/3 c
oat bran
1 1/2 Tbsp
poppy seeds
1/2 tsp
baking soda
1 c
yogurt, lemon
3 Tbsp
lemon juice
1 Tbsp
grated lemon rind

GLAZE INGREDIENTS

Directions Step-By-Step

1
Beat butter and sugar until smooth.
2
Beat in egg whites.
3
In large bowl, combine flour, oat bran, poppy seeds and baking soda.
4
Add flour mixture, yogurt, lemon juice and rind to butter mixture.
5
Spread batter in nonstick, 12-cup bundt pan.
6
Bake at 350 degrees for 40 minutes or until toothpick comes clean.
7
Cool in pan for 20 minutes.
8
Invert onto a wire rack.
9
For glaze, combine confectioners' sugar with lemon juice.
10
Drizzle on cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #lemon, #pound, #poppy-seed