Lemon Poppie Seed Brown Sugar Pound Cake

David Brandon


I found this recipe a couple days ago and made it.This is some more
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !

★★★★★ 1 vote
30 Min
1 Hr
Convection Oven


1 pkg
lemon cake mix
1 pkg
instant lemon pudding mix
xlarge eggs
3/4 c
sour cream
1/2 c
1 stick
real butter melted ( no substitute )
2 Tbsp
poppie seeds
1 tsp
vanilla extract
1 tsp
lemon extract
3/4 c
light brown sugar( firmly packed )
2 Tbsp
sugar ( to coat bottom of pan )


1Heat oven to 350.Spray bundt pan with Pam spray. Use
the 2 Tbs. of sugar to sprinkle inside pan.
2Beat all ingredients to combine well, then mix on
medium-high 3 minutes, scraping down sides twice.
Pour in prepared pan.Bake 1 hour or until tests done.
3Allow to cool 15 minutes before removing to platter.
Let cool completely and dust with powdered sugar just before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy