"Lemon Meringue Cupcakes"

FREDA GABLE

By
@cookin4me

A little different twist to the regular Lemon Meringue pie.
I needed individual servings of a desert and came up with this for a senior function. They all loved this Lemony flavored cupcake.
You can also fill these with the Lemon pudding would be great also.


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Rating:

Comments:

Serves:

1 1/2 dozen cupcakes

Prep:

25 Min

Cook:

30 Min

Ingredients

1
box lemom flavored cake mix

MIX ACCORDING TO BOX INSTRUCTIONS

1
box lemon pudding mix (cook kind)

COOK ACCORDING TO BOX INSTRUCTIONS FOR PIE FILLING

3
egg whites beaten till fluffy
2 TBS
pdr sgr

Directions Step-By-Step

1
Bake cupcakes according to Box instructions,
Cool well
2
Cook Lemon Pudding according to Pie filling directions.
While warm Top cup cakes with 1 Tbs of pudding on each cupcake.
3
Beat egg whites with sgr till stiff peaks I fluffy.
Top each cup cake with egg whites, fill pastry bag & Pipe meringue in a cirle motion, With a nice peak in the center of the cupcakes for eye appeal.
4
Place under broiler on bottom shelf for about 3 min till a nice golden brown.
NOTE:
Keep close eye on them as not to burn the meringue.
remove from oven, cool and enjoy.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy