Lemon Meringue cheesecake
Quick and easy and delicious!!!!
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- 12 oz
- cream cheese softened
- 4 oz
- sour cream
- 3/4 c
- granulated sugar
- 2 medium
- 2 Tbsp
- fresh lemon juice
- zest of one lemon
- 9 inch prepared graham cracker crust
I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.
1In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended
2Add lemon juice and zest and beat until mixture is smooth
3Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
4Let cool, and chill for at least 4 hours before serving, top with whipped cream.