Lemon Loaf Recipe

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Lemon Loaf

Andrea Sumner

By
@AndiKaye

I'm not a fan of lemon pie but I love this bread.


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Rating:

Serves:

Loaf

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1-1/2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
3
eggs
1 c
sugar
2 Tbsp
butter
1 tsp
vanilla
1 tsp
lemon extract
1/3 c
lemon juice
1/2 c
oil

LEMON FROSTING

1 c
powdered sugar
1 Tbsp
powdered sugar
2 Tbsp
milk
1/2 tsp
lemon extract

Directions Step-By-Step

1
Combine flour, baking soda, baking powder and salt in a bowl.
2
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
3
Pour wet ingredient into the dry ingredients and blend until smooth.
4
Add oil and mix well.
5
Pour batter into a well greased 9x5-inch loaf pan.
6
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
7
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
8
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American