Lemon Loaf Recipe

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Lemon Loaf

Andrea Sumner

By
@AndiKaye

I'm not a fan of lemon pie but I love this bread.


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Rating:
★★★★★ 1 vote
Serves:
Loaf
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1-1/2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
3
eggs
1 c
sugar
2 Tbsp
butter
1 tsp
vanilla
1 tsp
lemon extract
1/3 c
lemon juice
1/2 c
oil

LEMON FROSTING

1 c
powdered sugar
1 Tbsp
powdered sugar
2 Tbsp
milk
1/2 tsp
lemon extract

Step-By-Step

1Combine flour, baking soda, baking powder and salt in a bowl.

2Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.

3Pour wet ingredient into the dry ingredients and blend until smooth.

4Add oil and mix well.

5Pour batter into a well greased 9x5-inch loaf pan.

6Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.

7Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.

8When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American