Lemon Glaze Pound Cake

Sheila Mccleese

By
@FoodForThought

We have made this pound cake for quite a few years now, and everyone just loves it. I must say the secret is in the glaze though, with a surprise taste of lemon that is unexpected. I hope you like it!


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Ingredients

1 pkg
yellow cake mix
1 pkg
( 3.4 oz ) instant vanilla pudding
4
eggs
1 c
cold water
1/3 c
vegetable oil

LEMON GLAZE

1 1/2 c
powdered sugar
2 Tbsp
reconstituted lemon juice
1 Tbsp
vegetable oil

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour a 10 inch Bundt pan.
2
Mix together cake mix, pudding mix, eggs, water and oil in a large bowl at medium speed for 2 minutes. Pour into pan and bake at 350 for 50-60 minutes. Cool 25 minutes. Invert onto serving plate. Let cool completely.
3
LEMON GLAZE
4
Combine powdered sugar, lemon juice and vegetable oil in a small bowl.
5
Stir until well-blended. Unlike a traditional glaze, this should be thick, like a frosting.
6
Drizzle glaze from the end of a spoon over the cake, fairly thickly, shaking the spoon lightly, as you go.
7
Enjoy!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy